we had a bit of a manioc feast last week, days before boozysoozy left for australia on her adventure with chandrika. we dug out, washed up, cut in slices and fried the manioc from garden and had with a lot of rum and coke. it was fun and delicious. made even better because i actually knew where the manioc came from and i knew exactly how it was cared for. in an effort to keep the household healthy, our edible garden is completely (and obsessively) organic.
it's pretty neat.
it's pretty neat.
i've always been supremely jealous of that garden of yours. well, to be more precise, your entire house and property. :P
ReplyDeletemanioc chips! *drool* :D
ReplyDeletethis is all kinds of amazing.. I recently made pork crackling: like manioc chips, except super fatty! will post pictures soon!
ReplyDeleteboozy soozy & chandrika had a mara doladuka for manioc chips & rum & coke with rebecca, mary & poori today :(
ReplyDeletewow, pekky. i need to come visit you!
ReplyDelete